Passion for Quality
We have dedicated ourselves to the utmost quality of every ingredient that graces our kitchen. Our partnerships with local California farms, wineries, and ranches; our Urban Garden on the 5th floor of the Town Club in Downtown L.A.; butter from Vermont Creamery, olive oil from Spain, line-caught salmon delivered within 36 hours - you get the picture. Fresh ingredients ensure a fundamental quality that enhance the flavor of any dish, dessert, or hors d'oeuvre.
With the classic elegance of The Grill, the exciting innovative concepts like Chophouse on the Roof and picturesque California ocean view dining, Jonathan Club serves its members and guests unique dining experiences. Our cuisine aims to perfect those evenings of indulgence while looking out on the beauty of our city, or across the pacific as the sun sinks into the horizon.
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.”
– Charles Pierre Monselet